Guide to Kachi Ghani Groundnut Oil: Extraction, Purity, and Everyday Uses
- jacobparle2020
- 1 hour ago
- 4 min read
As the demand for healthy cooking oils rises, more people are turning to traditional options that offer natural benefits without chemical processing. One such timeless choice is Kachi Ghani Groundnut Oil—a cold-pressed oil known for its purity, nutritional value, and rich flavor. Often overlooked in favor of more commercial oils, this traditional oil is now reclaiming its place in modern kitchens.
In this guide, we’ll explore what makes kachi ghani groundnut oil special, how it's extracted, what sets it apart in terms of purity, and how you can incorporate it into your everyday cooking.
What Is Kachi Ghani Groundnut Oil?
Kachi Ghani refers to a traditional cold-pressing method used to extract oil from oilseeds without applying heat. When applied to groundnuts (also known as peanuts), this method preserves the oil’s natural flavor, nutrients, and aroma.
Unlike refined oils that undergo chemical treatments and high-heat processes, cold pressed ground nut oil retains its antioxidants, healthy fats, and vitamins—making it a superior choice for health-conscious individuals. Kachi Ghani oil is often darker in color, thicker in texture, and richer in taste compared to its refined counterparts.
The Extraction Process
The extraction of kachi ghani oil is done using wooden or metal cold-press machines. Here’s a simplified overview of how the process works:
Selection of high-quality groundnuts – Only fresh, mature groundnuts are selected.
Cold pressing – The seeds are crushed at low temperatures (below 40°C) using a traditional ghani (wooden or iron press).
Filtration – The oil is filtered naturally to remove any solid particles without using chemicals.
Storage – The oil is stored in clean, airtight containers to preserve freshness.
This age-old process ensures that the cold press groundnut oil is unrefined, chemical-free, and packed with nutrients. It’s what makes kachi ghani oil one of the best choices for everyday use.
Key Benefits of Kachi Ghani Groundnut Oil
There are multiple reasons why this oil has stood the test of time and continues to be preferred in Indian households:
Nutrient-rich: Cold pressed oil groundnut varieties are high in monounsaturated fats, vitamin E, and antioxidants.
Good for heart health: The unsaturated fats help reduce bad cholesterol and support cardiovascular health.
Great for deep frying: With a high smoke point, this oil is perfect for Indian cooking styles, especially deep frying and sautéing.
Natural flavor: The earthy aroma and authentic taste of groundnuts enhance the flavor of food.
Chemical-free: Since the oil is not refined, it contains no artificial additives or preservatives.
Everyday Uses in the Kitchen
Kachi ghani groundnut oil is highly versatile and can be used in various ways:
Frying: From pakoras to samosas, it handles high temperatures without breaking down.
Tadkas: Ideal for tempering spices in dals, curries, and khichdi.
Baking: Adds a unique flavor to baked goods like savory biscuits or traditional Indian sweets.
Salad dressings: Use a few drops in raw salads or homemade chutneys for added taste.
Roasting vegetables: Brush it over veggies before roasting to enhance their natural flavors.
For those looking for an all-rounder cooking oil that offers both taste and nutrition, cold pressed groundnut oil for cooking is an excellent investment.
Things to Consider When Buying
As demand increases, so does the availability of this oil. Here are some things to check before making a purchase:
Purity: Ensure that the oil is 100% cold-pressed without any blending.
Packaging: Opt for brands that store the oil in food-grade containers to maintain quality.
Price: The cold pressed groundnut oil price may be slightly higher than refined oils, but the health benefits justify the cost.
Source: Always buy from a trusted brand or supplier, especially if you’re ordering cold pressed groundnut oil online.
Also, depending on your household consumption, consider buying in larger quantities. For example, many people search for cold pressed groundnut oil 15 ltr packs for cost-effectiveness and convenience.
Where to Buy Kachi Ghani Groundnut Oil
Whether you're searching for cold pressed groundnut oil near me or browsing online options, it's important to choose a trusted brand that values purity and transparency.
Shop Gulab is one such brand that delivers high-quality, chemical-free cold pressed oils with a commitment to traditional methods. Our kachi ghani oil is made from the finest groundnuts, cold-pressed using heritage techniques to preserve maximum nutrients. We ensure that every bottle is filled with care, purity, and authenticity—perfect for your everyday cooking needs.
Conclusion
In a market flooded with processed and synthetic oils, kachi ghani groundnut oil stands out as a nourishing, flavorful, and health-friendly choice. From its chemical-free extraction to its rich everyday uses in Indian cuisine, it’s easy to see why more households are switching to this traditional oil.
Whether you're making a wholesome sabzi or frying festive snacks, choosing cold pressed ground nut oil adds both taste and nutrition to your meals.
Looking for a reliable source to buy cold pressed groundnut oil?
Contact us today and experience the goodness of kachi ghani oil delivered straight to your kitchen.
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