Masala Groundnuts: Everything We Know About It
Masala groundnut is wonderful, crispy munchies. If you want a nutty snack, these are filling enough to fill you up. Groundnuts are full of protein, fiber, and healthy fats, and roasted Masala Groundnuts have unique flavors that make them even more appealing.
You can make Masala Groundnut at home quickly with things you already have. Try this recipe for crunchy Peanut Masala made with a unique mix of spices and Chickpea flour. Let your taste buds enjoy it; it will bring back memories that are etched in your mind. Enjoy!
Ingredients:
Here are the things you will need to make Masala groundnut,
1 cup of raw Groundnuts or groundnuts 2-3 tablespoons of gram flour
Rice flour - 1 tablespoon
Half a tablespoon of red chili powder, or more if you like. (Instead, Kashmiri chili powder can give it a rich color.)
One teaspoon of turmeric powder
Asafoetida / hing - 1/4 teaspoon
Curry uses a handful or less of leaves.
Water and oil for deep-frying. Salt as needed.
Preparation steps:
Add a cup of Groundnuts, chili powder, asafoetida, turmeric powder, and salt to a big bowl and mix well.
Add rice flour, a tablespoon of hot oil, gram flour a little at a time, and one or two tablespoons of water. Mix well.
Add enough water, but only a little. If you did, add more gram flour to compensate for the extra water.
Pour oil for frying into a heavy-bottomed pan and heat it over a medium boil.
When the oil is hot, drop a handful of the made mixture into the oil one at a time.
Depending on how much space the pan has, drop in as much as you can. To avoid overcooking, cook it on low to medium heat.
Gently stir them, and when they are crisp, take them out. Move it to a pan or paper towel to remove any extra oil.
Do the same thing with the rest of the peanut blend.
Put a handful of curry leaves in the same pan, fry them, and sprinkle them on top of the Masala groundnut.
This can stay fresh for a week if kept in a sealed container
Health benefits:
Here are some health benfits of Masala groundnut:
Minerals like calcium and zinc can be found in rice flour. It is also free of gluten.
For those trying to avoid gluten, it's also a great option.
Iron and other minerals help avoid anemia and improve metabolism.
It has magnesium, which helps keep blood pressure steady and keeps heart diseases from happening.
Gram flour's protein and fiber help you lose weight.
It decreases blood pressure and cholesterol.
Vitamins boost memory and brain health.
Calcium, potassium, and other vitamins and minerals are good for your heart and muscles. These nutrients matter during birth.
Groundnuts and groundnuts provide healthy fats and low carbs.
Its proteins and fiber boost energy, lessen heart disease risk, and regulate blood sugar.
Tips:
Here are some suggestions for Masala groundnut
Change the number of spices to suit your taste.
Groundnuts get more flavor from fennel seeds and Hing.
To make the batter, you only need a little bit of water.
You can also bake Masala Groundnuts in the oven for a healthy version. However, deep-fried Masala Groundnuts are better-tasting and crunchier.
To bake Groundnuts, put them on a tray, spray them with a little oil, and bake at 200°C for about 12 minutes.
Conclusion:
Masala groundnut is a great snack and an old-time favorite. They have a salty coating that makes them crunchy. You might have good memories of doing this when you were a child. Most old shops had big glass jars full of spicy Masala Groundnuts. When we were kids, our favorite thing to do while watching TV cricket was eaten Groundnuts. When you hear the satisfying crunch of nuts around you, it's hard to say no to your wants.
At Shop Gulab, we offer the best Masala Groundnuts around, with a spicy coating that will have you coming back for more. Whether you're snacking while watching your favorite cricket team or just looking for a tasty treat, our Masala Groundnuts are a perfect choice. Contact us today to place your order and experience the deliciousness of Shop Gulab's Masala Groundnuts for yourself!
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