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Bengali food is a delicate blend of spice, aroma, and depth. The cooking style emphasizes simplicity and natural flavors, which is why the choice of oil becomes critical.

Mustard oil is extracted from mustard seeds and is packed with natural antioxidants and essential fatty acids.

Mustard oil isn’t just a nostalgic throwback—it’s a health-forward, flavor-rich choice that deserves a permanent spot in your kitchen.

The price of 1 litre mustard oil varies depending on factors like the type (cold pressed or refined), the brand, packaging, and even regional availability.

Mustard oil has been a staple in Indian kitchens for generations. Known for its strong aroma, spicy flavor, and numerous health benefits.