The Feed

Mustard oil, derived from the seeds of the mustard plant, has been a staple in kitchens and medicine cabinets for centuries. Widely used for its rich flavor and health benefits, mustard oil is an integral part of various cuisines, especially in India. While its unique flavor is known to many, there are several lesser-known benefits of using pure mustard oil. In this blog, we will explore the top five advantages that make pure mustard oil a must-have in your daily routine. 1.

Mustard seed oil has been a staple in kitchens around the world for centuries, especially in Asian and Indian cuisines. Known for its distinctive flavor and numerous health benefits, it is often a go-to cooking oil for many home cooks and professional chefs alike. If you haven’t yet explored the world of mustard seed oil, this blog will guide you on how it can transform your cooking. From delicious recipes to essential tips, you'll see why mustard oil should be a key player i

Sarson ka tel, or mustard oil, is an ancient natural oil that has been cherished for centuries due to its numerous health and beauty benefits. Its rich composition of essential fatty acids, antioxidants, and vitamins makes it a powerful ally in both wellness and skincare. Widely used in traditional cooking, mustard oil has now gained popularity as a versatile beauty product as well. In this blog, we will explore the different ways in which Sarson ka tel can be used for both h

Mustard oil is derived from mustard seeds, and its distinct sharp flavor comes from the presence of a compound called allyl isothiocyanate.

Bengali food is a delicate blend of spice, aroma, and depth. The cooking style emphasizes simplicity and natural flavors, which is why the choice of oil becomes critical.

Mustard oil is extracted from mustard seeds and is packed with natural antioxidants and essential fatty acids.

Mustard oil isn’t just a nostalgic throwback—it’s a health-forward, flavor-rich choice that deserves a permanent spot in your kitchen.

The price of 1 litre mustard oil varies depending on factors like the type (cold pressed or refined), the brand, packaging, and even regional availability.

Mustard oil has been a staple in Indian kitchens for generations. Known for its strong aroma, spicy flavor, and numerous health benefits.