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Soybean oil is one of the most widely used cooking oils across the world, and for good reason. It's a versatile, affordable, and healthy option that works well for a variety of cooking methods. Whether you're frying, sautéing, or making salad dressings, soybean oil brings a mild, neutral flavor to the table, allowing the other ingredients to shine. Additionally, soybean oil is a source of beneficial fatty acids and antioxidants, making it a heart-healthy choice for your kitch

Refined soybean oil is made from the seeds of the soybean plant. The oil extraction process involves pressing the seeds and then refining the oil to remove impurities.