Ghani oil, particularly kachi ghani oil, has long been a staple in Indian kitchens, revered for its rich flavor and health benefits. Extracted using the traditional cold-press method, ghani oil stands out among other cold-pressed oils due to its unique extraction process, nutritional content, and versatility in cooking. As the demand for healthier and more natural cooking oils continues to grow, ghani oil is increasingly gaining recognition for its exceptional qualities. But
